Many people like the flavor of horseradish, but don't like the 'sinusy' bite that accompanies it. Horseradish with Vinegar is a high content horseradish with all the wonderful zest you expect, but delivers less of the sting.

A few suggested uses:

- Add to homemade or purchased coleslaw and potato salad
- Great in deviled eggs
- Blend a little into tuna salad
- Add some to salad dressings, sauces and butter
- Enhance beef, chicken and pork
- Mix with ketchup for a perfect seafood sauce
- Stir into mashed potatoes for a real treat
- Mix with melted butter for corn on the cob




Ingredients:  Raw horseradish, water, vinegar, sugar, vegetable oil, modified starch, citric acid, salt, preservatives

Trans-fat free, gluten-free