This section is still under construction, so check back frequently for updates. For more information now, please call Bill Monsour at 720-635-0829.
At this time, we anticipate our market to be product manufacturers, who will produce end products for home consumers. The flours will be milled in the United States, under the specifications of a patented European formula.
General information:
- Less than 5% carbs/100 grams dry weight
- Greatly reduced digestible carbs
- High in fiber
- 25% - 40% fewer calories
- Free from all animal fats
- Ideal for diabetics and low-carb diets
- Calcium rich
- More dough per pound